Our core philosophy and guiding principle is:

PEOPLE MATTER MOST.

We believe if you’re going to build a company for long-term success, you have to know what’s important to you and your business, then deliberately focus on it. We know that we are in the human connection business and our culture is dependent on people who genuinely care. Without guests who leave happy and talented staff who care about our guests, we won’t exist as a business. So, we do business in a way that illustrates our respect for people. While you’re here, please take a moment to get to know the Roshambo team. Tap their titles for full bios and extra tea.

Jonathon Falussy

General Manager

Kevin Leveille

Chef de Cuisine

Mo Shorter

Sous Chef

Leslie Espinoza

Manager

Gnick Waldorf

Manager

Jimbo Irvin

Unsukay Director of Culinary Operations

Jimmy Chio

Director Of Operations

Susie Odo

President

Chris Hall

Unsukay Partner

Ryan Turner

Unsukay Partner

Todd Mussman

Unsukay Partner