Mo Shorter

Sous Chef

Originally from Cordele, Georgia, Mo Shorter has been at Roshambo since we opened in November 2022. He studied culinary arts at Savannah State University and has worked in kitchens for the last 15 years. Mo’s drive to work at a high level every shift and his desire to share his knowledge with those around him make him an incredible choice to help lead the team at Roshambo.

FATHER’S DAY
This Sunday, June 21

Join us for steak & eggs, lobster rolls, prime rib, loaded Bloody Marys, bourbon peach sweet tea and a couple very solid Unsukay whiskey flights to help Dad fully settle into the day.

Brunch runs from 10AM–3PM, the bar stays open from 3PM–4PM and dinner picks up from 4PM–9PM with special dishes alongside our regular menu.

Honestly, this feels a lot more fun than trying to grill something in 94 degree weather.
 

CHECK OUT ALL THE DETAILS HERE→