Mo Shorter

Sous Chef

Originally from Cordele, Georgia, Mo Shorter has been at Roshambo since we opened in November 2022. He studied culinary arts at Savannah State University and has worked in kitchens for the last 15 years. Mo’s drive to work at a high level every shift and his desire to share his knowledge with those around him make him an incredible choice to help lead the team at Roshambo.

We’re Closed for the Fourth

We’re giving our grills, fryers, and staff the day off to celebrate independence the best way we know how: overcooked hot dogs, questionable fireworks decisions, and not thinking about work for 24 hours.

We’ll be closed on Saturday, July 4 and back to business as usual on Sunday, July 5.

Stay safe, don’t argue with fireworks, and we’ll see you after the smoke clears.