Leslie Espinoza

Manager

Leslie Espinoza, our awesome operations manager at Roshambo, grew up in Doraville. Her family moved here from Mexico City in the early 90s, with roots in Guanajuato and Puebla. Leslie’s got a ton of restaurant experience, starting as a hostess at Hooters and working her way up to management roles at BarTaco, Casa Robles, and Raik before landing with us at Roshambo.

She also has a beauty license from Paul Mitchell and loves doing makeup. Leslie’s traveled to cool places like Iceland, Tulum and the marijuana fields in Monterrey. She can play the marimbas, has a weird phobia of maggots, and dreams of visiting Tokyo, taking her parents abroad, and learning Mandarin. And yes, if given the opportunity, she’d max out her credit card at Sephora!

FATHER’S DAY
This Sunday, June 21

Join us for steak & eggs, lobster rolls, prime rib, loaded Bloody Marys, bourbon peach sweet tea and a couple very solid Unsukay whiskey flights to help Dad fully settle into the day.

Brunch runs from 10AM–3PM, the bar stays open from 3PM–4PM and dinner picks up from 4PM–9PM with special dishes alongside our regular menu.

Honestly, this feels a lot more fun than trying to grill something in 94 degree weather.
 

CHECK OUT ALL THE DETAILS HERE→