Dine-in Beef Wellington - Available by Preorder Only

Beef Wellington for Two features puff pastry, prosciutto, mushroom duxelle, whipped potatoes, thin beans, and demi-glace for $159. Optional pairing: Maison Brotte Cairanne Côtes du Rhône.

Preorder now on OpenTable

Valentine’s Day Specials

Raw Platter for Two features six oysters, one poached lobster tail, and four cocktail shrimp for $52. Optional pairing: Moët & Chandon Brut.

Beets & Burrata is a colorful dish with burrata, red wine poached beets, arugula, pomegranate molasses, pistachio butter, and focaccia for $17. Optional pairing: Lucien Albrecht “Crémant D’Alsace.”

Pan-Seared Scallops are served with mushroom leek risotto, baby carrots, and roasted garlic herb pistou for $45. Optional pairing: Thomas Labille Chablis.

Black Garlic Herb-Rubbed Pork Tenderloin comes with parsnip purée, braised roasted cabbage, and a sherry apple cider reduction for $38. Optional pairing: Truchard “The Shepherd” Zinfandel.

Chocolate Strawberry Tart includes vanilla pastry cream filling, macerated strawberries, and chocolate ganache for $13. Optional pairing: Strawberry Letter 23 Cocktail

V-Day Specialty Cocktails

A Rose by Any Other Name is a creamy, dreamy riff on the Pink Squirrel. Sweet, smooth, and just a little nutty—kind of like love.

Heart of the Ocean is a refreshing mix of Cognac, Dry Curaçao, Lemon, Bitters, and House Bubbles. Because nothing says “I’m the king of the world!” like champagne and strawberries.

Want to Celebrate at Home Instead?

We’re also offering a Wellington Takeaway Meal for Two. Just like we had for Christmas. Pickup is Thursday, 2/13, from 12–7 PM, and it’s $199. Click Here to Preorder Online