Kevin Leveille

Born in Glendale, Arizona and raised in Basking Ridge, New Jersey, Kevin Leveille made his way to Georgia in 2010. He initially went to school for marine biology, but developed a passion for cooking from his mom and grandma. Since moving into the culinary world, Kevin has been executive chef at Butcher & Brew, The Whiskey Project and Union Hill Grill. A lover of all things outdoors, he has been an avid golfer since he was four years old and one of his favorite memories is catching a 300 pound Blue Marlin in Tamarindo, Costa Rica (as an adult…he was not a freakishly strong four year old). Kevin joined the Unsukay family in 2021, and became the Chef de Cuisine of Roshambo when we opened in 2022. With his calm demeanor and tremendous work ethic, Kevin has been an incredible leader for the BOH and in November 2025 became General Manager of the go-to spot in Peachtree Battle. When he’s not running the show at Roshambo, Kevin spends every second with the loves of his life: his wife Christina and their daughter.