Alongside our brunch and dinner menus, we’ll be serving a few special dishes and cocktails to celebrate the incredible dads in Atlanta.
EATS
Steak & Eggs
8 Oz Hanger Steak, Breakfast Potatoes, Whipped Feta, Over Easy Eggs, Chermoula (Brunch Only)
“PBLT”
Crispy Pork Belly, Heirloom Tomato, Herbs, Arugula, Roasted Garlic, Orange Glaze
Lobster Roll
Chilled Lobster, Duke’s Mayo, Chives, Butter Lettuce, Lemon, Brioche Bun, Potato Chips
Pan Seared Snapper
Coconut Rice, Stir Fried Vegetables, Curried Corn Beurre Fondue
12 Oz Prime Rib
Twice Baked Potato, Green Beans, Red Wine Demi (Dinner Only)
Peach Blueberry Tart
Pearson Farm’s Peaches, Blueberry Compote, Crumble Topping, Vanilla Bean Ice Cream
SIPS
Loaded Bloody Mary
Reyka Vodka, Bloody Mary Mix, Celery, Olive, Lime, Pickle, Bacon
Bourbon Peach Sweet Tea
Uncharted Bourbon, Peach Syrup, Iced Tea, Mint
Unsukay Whiskey Flight #1 (1 oz of each)
Knob Creek Single Barrel Select “Ad Meliora”
Rebel Distiller’s Collection Bourbon “I Rebel Therefore I Am”
ASW “Hell’s Broke Loose”
Unsukay Whiskey Flight #2 (1 oz of each)
Jefferson’s Ocean Voyage 35, Barrel 792 “Madness of Man”
Shortbarrel Bourbon Barrel 19 “Pork”
Maker’s Mark “Who Does #2 Work For?”
