Join us for a festive holiday brunch filled with bright flavors, seasonal cocktails, and plenty of reasons to gather around the table. Whether you’re celebrating with family or just here for the mimosas and good company, Easter brunch is always better at Roshambo.
Sunday, April 5
10 am – 3 pm
Alongside our brunch menu, we’ll be serving a few special dishes and cocktails inspired by the season — perfect for kicking off a beautiful spring Sunday.
FEATURES
Lobster Scallion Crepes
Lobster Salad, Scallions, Banh Mi Veggies, Sweet Thai Chili Sauce, Cilantro, Jalapeño
Short Rib Hash
Breakfast Potatoes, Peppers, Onions, Collards, Sunny Side Eggs, Poblano Crema
Steak & Eggs
Hashbrowns, Bok Choy, Over Easy Eggs, Chili Crisp
Braised Lamb Shakshuka
Peppers, Tomato, Pine Nuts, Sunny Side Eggs, Lemon Yogurt Sauce
SPRING SIPS
Bunny Mary
Vodka, Bloody Mix, Carrot Juice, Hot Sauce
Garnished with Celery & Parsley
Peach Bellini
Bubbles & Peach
Lavender Fizz
Lavender Syrup, Gin, Prosecco, Lemon Peel
Grab your crew, order something bubbly, and hop into Easter brunch with us. 🐣🥂
