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Valentine’s Day Dinner
Valentine’s Day at Roshambo
Friday, February 13 & Saturday, February 14
Love is in the air—and on the plate. Join us for Valentine’s Day dinner featuring our dinner menu alongside a handful of swoon-worthy specials. From classic comfort to indulgent upgrades, it’s the perfect recipe for a great night out.
Crab Cocktail Fingers
Creole Butter, Lemon, Garlic Bread
Beets & Burrata
Burrata, Red Wine Poached Beets, Citrus, Arugula, Pomegranate Molasses, Pistachio, Focaccia
Pan Seared Scallops
Spinach Artichoke Risotto, Broccolini, Charred Lemon Beurre Fondue
Smoked Duck Breast
Parsnip Puree, Collard Greens, Sherry Apple Cider Reduction
Chocolate Strawberry Tart
vanilla cream, macerated strawberries, chocolate ganache
Beef Wellington For Two**
Puff Pastry, Prosciutto, Mushroom Duxelle, Whipped Potatoes, Thin Beans, Demi Glace
**Only available by preorder through OpenTable
